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Kombucha questions, answered
Is kombucha alcoholic? All kombucha contains a trace of alcohol from fermentation, but rok is brewed and batch tested to stay under the 0.5% ABV line that defines a non-alcoholic drink in Australia. One bottle is less than a seventh of a standard drink. Here's the full honest answer.
Is kombucha good for gut health? Raw kombucha carries live probiotic cultures, organic acids and antioxidants, and the research is promising. What the science actually says.
What makes rok different? It's raw, never pasteurised, so the cultures are alive in every bottle, and it's slow-brewed with organic tea and real fruit. How to pick a real kombucha.
Stocking up? Cases are where the value is: free shipping on 4+ cartons in WA and 5+ cartons to east coast metro, and you can mix kombucha with our sodas and mixers. How bulk buying works.
What is Kombucha?
Shout it out Kom-boo-cha!
A premium functional beverage crafted from ancient traditions. Kombucha is a fermented brewed tea enriched with immune-boosting probiotic bacteria, beneficial yeasts, and live digestive enzymes, promoting gut health and overall well-being. Made through a meticulous fermentation process over approximately three weeks, kombucha transforms into a fizzy probiotic drink, offering a delicious and refreshing way to support your health.
Why choose rok Kombucha?
rok is not your average brew – it's an authentic elixir crafted to exacting standards by none other than award winning winemakers who truly get the fermentation game. With their expertise, every bottle of rok is a testament to quality and taste that will leave your taste buds begging for more!